The Howlin Hound serves Savannah a delectable selection of southern favorites and coastal delicacies. Conveniently located near the corner of Eisenhower and Waters, we serve breakfast, lunch, and soon dinner. We also have a drive-thru service for those that are short on time, and a catering service that is guaranteed to impress the guests at your next event . Let award winning chef Kirk Blaine cook you a meal that you wont soon forget! Come take a seat in our house.
| RESTAURANT HOURS
Mon: 11am-3pm | Tue-Fri: 11am-9pm
Saturday & Sunday: 11am - 9pm
Casual • In-Door Dining
| ADDITIONAL SERVICE
Breakfast & Lunch: Serving Gourmet Breakfast, Burgers, Sandwiches, Wraps, Tacos & Salads
| $ PER PERSON
$10-$15 - Breakfast
$15-$20 - Lunch
| SAVANNAH ePASS
15% Off Your Food Check For 2 People
Chef Kirk Blaine, a Savannah native, was born with cooking and leadership in his blood. Son to local business owners, he was raised with a hard work ethic and determination to succeed against adversity and obstacles. Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinary Institute of America in Hyde Park, NY where he completed his Bachelors in Hotel Restaurant Administration, with Culinary Management. In New York he gained worldly knowledge and influences from around the globe that shine brightly in his dishes. As Executive Chef of Driftaway Café, he honed his skills. After years of training he took on an adventurous project and conceived the Restaurant at Cohen’s Retreat. After passing Cohen’s Retreat on, he went to open The Howlin Hound, which is an All-American Casual Gourmet lunch and dinner restaurant featuring the greatest sandwiches, wraps, steaks and seafood. Soon thereafter he opened the Castaway in Sandfly, which is a sport fishing themed restaurant boasting a wide variety of the freshest catches of the Low Country. Chef Blaine has also recently opened the upscale Savannah River Room, which is a private reservable catering venue for events, and celebrations of all occasions. Chef Kirk also features full service catering for any size events from 20 to 2000, and has cooked in every venue in the Low Country.
Chef Blaine is still a family man, and always welcomes his wife Ashley, son William, and dogs Buddy & Nelson into the kitchen to spend countless hours together as a family. A very loyal staff supports Chef Kirk and is inspired by his passion for food, flavor, and fun! When not in the restaurant you may find Chef Kirk contributing to one of his favorite charitable organizations such as the Boy Scouts of America, Ronald McDonald House, Second Harvest Food Bank, The Humane Society, Alzheimer’s Association, Leukemia Lymphoma Society, March of Dimes, Bethesda Academy, JEA, Forest City Gun Club, or his church, First Presbyterian on Washington Avenue. Chef Kirk continues to be a frontrunner in the Southern food scene in every category, and will continue to delight every guest that he encounters!